To die for!! You will not be disappointed when you try this outstanding rich, thick and ready to use glaze / sauce.
This deliciously thick and flavorful Mandarano Balsamic Glaze & Sauce is made from an award-winning 400 year-old Modena family recipe. Taste it and you'll find that it has the characteristics of a 25-year aged Traditional balsamic costing hundreds of dollars.
Professional chefs have long reduced balsamic vinegars (a time-consuming, expensive and not always precise process) to create a rich and complex glaze for enhancing cuisine and to use as an elegant and aromatic garnish. Now you can too!
Drizzle a small amount to finish meats, poultry, fish, grilled vegetables and pasta, or on ripe fruits, ice creams and desserts. No additional cooking is required. It's ready to use.
Experiment with it and you will soon find it indispensable!
It's the perfect compliment to almost any food — sweet yet sour; thick, rich and aromatic but not overwhelming — whether you are using it as an aesthetic savory finish, adding it to a salad dressing, using it in a marinade or a sauce base or to garnish your favorite fruits, ice cream or chocolate!
Remember, as in most things in life, moderation is the key! The concentrated flavor and consistency of Mandarano Sauce & Glaze means you can use it sparingly.