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The process begins by pouring the wine through the stainless steel filter, catching sediment then disbursing through into the first of the double wall flavour and scent enhancers.
The wine is gently disbursed again, this time into the sides of a specially designed globe providing a totally new aeration process never before possible.
The wine continues into the final enhancer and travels strategically out onto the side of the decanter at a rate determined to provide superior aeration and oxygenation. Finally the wine comes to rest in the decanter ending the journey, bursting with flavour and scent.
The only thing left to do is experience and enjoy your wine!
Clean your Wine Enhancer like you would clean your good wine glasses.