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Oxidation is the enemy. Once a bottle has been opened, the time to enjoy it at its optimal flavor is as short as a day or two. Wine Art's air-extraction technology removes the oxygen from the wine bottle in an instant, eliminating the possibility of oxidation and allowing you to savor the delicate nuances of your wine night after night.
Wine Art's two compartments operate independently, allowing you to store either reds, whites or one of each at the correct pre-set temperature of around 60°F for reds and 46°F for whites or rosés. These temperatures allow wines to stay fresh at the proper serving temperatures and release their optimal flavors
Allows you to bring 2 bottles of red and/or white to the correct temperature. Once opened, your bottles can be put back in a Wine Art compartment. The innovative air extraction system ensures that your wine is protected from risk of oxidation up to a maximum of 10 days after it has been opened.
Dimensions: 18- 5/8 inches high x 9- 5/8 inches wide X 9- 3/4 deep
1. Open the door and insert the open bottle into the Air Extraction Hood
2. Set the compartment for either Red or White with a press of a button
3. The Wine Art takes it from there, protecting the wine for up to 10 days from oxidation