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Start by curing your barrel. (see instructions). Pour most of a 750ml bottle of 40% alc./vol. grain alcohol, neutral vodka or clear moonshine alcohol and 3/4 cups of granulated sugar into the barrel. Add 1 bottle of Orange Brandy Essence and fill the barrel with the remaining alcohol. SHAKE WELL to mix thoroughly. It's best when aged for 2 or more weeks but if you can?t wait? DRINK NOW!