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Pek Preservino Connoisseur Champagne Preserver

SKU: SKU3813

Availability: In stock

Regular Price: $99.95

Special Price: $79.95

Included are: 1 Preservino dispenser, 1 argon cartridge, 1 Champagne Stopper and 1 Wine Stopper (both stoppers are Chrome plated and “Click & Pour” feature), all presented in a handsome wood box.
 

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Regular Price: $99.95

Special Price: $79.95

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Pek Preservino Connoisseur Champagne Preserver

Our patented stopper is the first “champagne saver” that truly gets it! Champagne is more than bubbles! We drink fine sparkling wines for the delicate flavors and aromas that define them. If all we cared about was bubbles, we’d buy Cold Duck! The new Preservino Connoisseur uses 100% argon gas to preserve the flavors and aromas of your fine Champagne, and yes…………the patented design also keeps those tiny bubbles in perfect shape!


Included are: 1 Preservino dispenser, 1 argon cartridge, 1 Champagne Stopper and 1 Wine Stopper (both stoppers are Chrome plated and “Click & Pour” feature), all presented in a handsome wood box.


The Preservino Connoisseur is the perfect gift for the Wine Enthusiast on your list. With Preservino Connoisseur you can you can enjoy a single glass of wine and champagne without ever wasting a drop!



-Preserves Bubbles and Taste of Champagne

-2 Chromed Stoppers (Wine & Champagne)

-Handsome Wood Gift Box



Wine Oxidation:


Causes And How To Minimize It

Wine oxidizes when exposed to air, causing a distinctive sherry-like off-odor and brownish tint that is increasingly recognizable with wine consumption experience.


When wine tannins are oxidized, hydrogen peroxide is produced which subsequently oxidizes ethanol into acetaldehyde - the principal compound producing the oxidized odor and masking the wine's fragrance. On opening a bottle, acetaldehyde generation can be detected within as little as two to eight hours, depending on varietal, age, amount of wine contact with air, temperature, etc. White wines and older reds are particularly susceptible to oxidation damage.


The biggest factor in oxidation is the amount of wine surface contact with air following opening and pouring. Therefore, wine preservation products that are most effective at reducing air contact with the wine surface will best reduce oxidation.



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