You have no items in your shopping cart.
Cooling systems in their basic form are simple, remove heat from an area that it is not wanted and put it in an area that it does not matter. Cooling a wine cellar adds two very imortant variables to this process, humidity and temperature consistancy. Our systems keep these two variables in check by cooling slowly. We have spent thousands of hours researching and developing the ideal system design and componentry for slow cooling processes.