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Is wine an artisan's creation or an industrial product? This wine book takes you behind the scenes of winemaking to reveal what actually goes into a bottle of wine.
Author and renowned cell biologist, Dr. Benjamin Lewin provides an invaluable understanding as to the role of science in wine making. Dr. Lewin’s brings the discussion into focus by raising the question — what do we want wine to be and how best can we achieve this goal? — the question is how, how much, why and to what effect?
Dr. Lewin tells the story of the New World's achievements into the wine making process established a baseline argument in context to highlight the real issues in wine making effectively.
This wine book promises to be a real page tuner for wine lovers, and a must have item in your wine library.